Skillet Zucchini Lasagna Recipe - Pillsbury.com

Name: Skillet Zucchini Lasagna Recipe - Pillsbury.com
Ingredients: 1 tablespoon olive oil; 2 lb medium zucchini, halved lengthwise and cut in 1/2-inch slices (about 6 cups); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups chopped cooked chicken; 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce; 1 cup whole milk ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil leaves; 2 cups shredded mozzarella cheese (8 oz)

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Ditch the noodles, and use up your extra zucchini in this no-fuss scoop-and-serve skillet lasagna, full of fresh, summery flavors (and, of course, cheese!).

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Ingredients

1 tablespoon olive oil
2 lb medium zucchini, halved lengthwise and cut in 1/2-inch slices (about 6 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chopped cooked chicken
1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce
1 cup whole milk ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil leaves
2 cups shredded mozzarella cheese (8 oz)