Skillet Lasagna | Just A Pinch Recipes

Name: Skillet Lasagna | Just A Pinch Recipes
Ingredients: 1/4 cup(s) olive oil, extra virgin; 4 clove(s) garlic, sliced; 1 1/2 pound(s) ripe tomatoes, diced (you can also use marinara sauce instead of the fresh tomatoes, about 1 large jar); 4 tablespoon(s) fresh chopped basil and parsley, plus more for garnish; - kosher salt and pepper to taste; 1 cup(s) ricotta cheese; 1 large egg; 2 tablespoon(s) grated parmesan cheese (use fresh!) plus more for garnish; 6 - sheets no-bake lasagna noodles; 1 - carrot, peeled into ribbons; 1 - zucchini, peeled into ribbons; 3 1/2 cup(s) baby spinach; 1/3 pound(s) fresh mozzarella

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Heat the 1/4 C olive oil in a large skillet over medium-high heat. Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 TBL herbs, 1/2 tsp salt and pepper to...

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Ingredients

1/4 cup(s) olive oil, extra virgin
4 clove(s) garlic, sliced
1 1/2 pound(s) ripe tomatoes, diced (you can also use marinara sauce instead of the fresh tomatoes, about 1 large jar)
4 tablespoon(s) fresh chopped basil and parsley, plus more for garnish
- kosher salt and pepper to taste
1 cup(s) ricotta cheese
1 large egg
2 tablespoon(s) grated parmesan cheese (use fresh!) plus more for garnish
6 - sheets no-bake lasagna noodles
1 - carrot, peeled into ribbons
1 - zucchini, peeled into ribbons
3 1/2 cup(s) baby spinach
1/3 pound(s) fresh mozzarella