Italian Stuffed Tomatoes Recipe | Pomodori col Riso

Name: Italian Stuffed Tomatoes Recipe | Pomodori col Riso
Total time: 80 min
Ingredients: 600g Maris Piper potatoes, cut into 2cm chunks; 4-6 4-6 beef tomatoes (if they are very large, then one per person will be enough); ½ bunch of parsley or basil, finely chopped; 2 cloves of garlic, finely chopped; 1 tbsp olive oil, plus extra for drizzling; 1 tbsp risotto rice per tomato; Salt and pepper

thehappyfoodie.co.uk

This simple, vegan dish of baked tomatoes, stuffed with rice and roasted with potatoes, is a classic Roman recipe.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

600g Maris Piper potatoes, cut into 2cm chunks
4-6 4-6 beef tomatoes (if they are very large, then one per person will be enough)
½ bunch of parsley or basil, finely chopped
2 cloves of garlic, finely chopped
1 tbsp olive oil, plus extra for drizzling
1 tbsp risotto rice per tomato
Salt and pepper