Whole Baked Cheese Cauliflower Recipe | Simple Home Edit
This whole baked cheese cauliflower is an easy dish to make and the ultimate crowd-pleaser. Creamy and soft on the inside and crunchy and golden on the outside.
Ingredients
- 1 head cauliflower, washed and base leaves removed
- 2 tbsp unsalted butter
- 35 g plain (all-purpose) flour
- 625 ml full-cream (whole) milk
- 1 tsp chicken or vegetable stock powder (bouillon)
- 250 g freshly grated cheddar (or any preferred melting cheese, see note 1)
- 1 tbsp fresh thyme leaves, for garnish
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