Whole baked cauliflower cheese
Roasting a cauliflower whole helps bring out its delicious nutty flavour. Add an aromatic herb rub and creamy cheese sauce to the mix and it becomes a truly magnificent dish!
Ingredients
- 1 cauliflower
- 30 gram butter
- 2 tablespoon (heaped tbsp) gluten-free flour
- 50 millilitre white wine
- 300 millilitre almond or rice milk
- 1 bay leaf
- 1/4 teaspoon salt
- pinch pepper
- 100 gram grated cheese
- 2 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
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