How to make Praline Filling - Diamond Custom Machines
How to make Praliné Filling in Premier Chocolate Melanger Ingredients: Almonds 1000 g 100 g Hazelnuts blended 500 g 50 g Sugar 1300 g 130 g Water 400 g 40 g Vanilla bean 1 g 1 g Salt 10 g 3 g...
Ingredients
- Almonds 1000 g
- Hazelnuts blended 500 g
- Sugar 1300 g
- Water 400 g
- Vanilla bean 1 g
- Salt 10 g
- EZtemper silk 4 g
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