Chocolate praliné galette | Valrhona Chocolate
1 Egg yolk 1 Sugar syrup 1 Fève 30g Candied lemon Roll out four puff pastry circles of 12cm diameter. Using a piping bag with a plain round nozzle, pipe
Ingredients
- 185 g Plain flour
- 4 g Salt
- 100 g Water
- 3 g White vinegar
- 150 g Unsalted butter*
- 55 g Plain flour
- 30 g Caster sugar
- 80 g Creamed butter
- 50 g Raw hazelnut flour
- 100 g Eggs
- 100 g 50% Almond & Hazelnut Praliné
More Like This
Mango Praliné Galette | Valrhona Chocolate
valrhona.com
Chocolate galette des rois | Valrhona Chocolate
valrhona.com
Praliné & Vanilla Custard Tart | Valrhona
valrhona.us
Hazelnut Galette | Valrhona Chocolate
valrhona.com
A Thousand and One Layers of Indulgence | Valrhona Chocolate
valrhona.com
Crêpe Prali-Suzette | Valrhona Chocolate
valrhona.com
North Star | Valrhona Chocolate
valrhona.com
Mille Et Une Feuilles | Valrhona Chocolate
valrhona.com