Black Lentil Soup
| Ingredients | Image | | 1 cup black lentils (6 ounces) 2 cardamom pods 1 1-inch piece fresh ginger, peeled and thinly sliced 2 tbsp iced ginger 5 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup black lentils (6 ounces)
- 2 cardamom pods
- 1 1-inch piece fresh ginger, peeled and thinly sliced
- 2 tbsp iced ginger
- 5 tbsp unsalted butter
- 1 onion, dices
- 2 cloves garlic, minced
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ¼ tsp garam masala
- 2 qts vegetable or chicken stock
- 1 cup canned crushed tomatoes
- salt
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