Black Lentil Soup

Black Lentil Soup

wilburgoltermann.com

| Ingredients | Image | | 1 cup black lentils (6 ounces) 2 cardamom pods 1 1-inch piece fresh ginger, peeled and thinly sliced 2 tbsp iced ginger 5 tbsp

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 cup black lentils (6 ounces)
  • 2 cardamom pods
  • 1 1-inch piece fresh ginger, peeled and thinly sliced
  • 2 tbsp iced ginger
  • 5 tbsp unsalted butter
  • 1 onion, dices
  • 2 cloves garlic, minced
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp garam masala
  • 2 qts vegetable or chicken stock
  • 1 cup canned crushed tomatoes
  • salt

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