Korean Spicy Cold Noodles | Recipe Cart

Name: Korean Spicy Cold Noodles | Recipe Cart
Total time: 30 min
Ingredients: 1 lb soba (buckwheat) noodles (can sub practically any favorite noodle); Lettuce, thinly sliced; Green and/or red cabbage, thinly sliced; Cucumber, julienned; Carrot, julienned; Asian pear, julienned; Green onions, thinly sliced; Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip); Radish sprouts; Cabbage and/or radish kimchi; 2 hard boiled eggs; 4 Tbsp Korean red chili paste (gochu jang)*; 4 Tbsp rice vinegar (un-seasoned or seasoned will both work); 2 Tbsp soy sauce; 2 Tbsp honey; 2 Tbsp brown sugar (light or dark); 2 Tbsp toasted sesame oil; 2 Tbsp toasted sesame seeds

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Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.

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Ingredients

1 lb soba (buckwheat) noodles (can sub practically any favorite noodle)
Lettuce, thinly sliced
Green and/or red cabbage, thinly sliced
Cucumber, julienned
Carrot, julienned
Asian pear, julienned
Green onions, thinly sliced
Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip)
Radish sprouts
Cabbage and/or radish kimchi
2 hard boiled eggs
4 Tbsp Korean red chili paste (gochu jang)*
4 Tbsp rice vinegar (un-seasoned or seasoned will both work)
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp brown sugar (light or dark)
2 Tbsp toasted sesame oil
2 Tbsp toasted sesame seeds