Korean Spicy Cold Noodle (Bibim Naengmyeon)
A popular Korean dish for summer, Korean Spicy Cold Noodle (Bibim Naengmyeon) is tasty with chewy noodles and spicy sauce. Try now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 100g sweet potato noodles
- 1 cucumber (julienned, optional)
- ½ cup Korean pickled radish (thinly sliced, optional)
- ½ cup lettuce or cabbage (thinly sliced, optional)
- 2 hard-boiled eggs
- Sesame seeds (for garnish)
- 2-3 tbsp Korean chilli paste (gochujang)
- ½-1 tbsp Korean chilli powder (gochugaru)
- 2 tbsp sugar
- 1 tbsp soy sauce
- 1½-2 tbsp brown rice vinegar
- ¼ cup blended onion
- ¼ cup blended apple
- 1 tbsp sesame oil
- 1 cup well fermented kimchi (chopped)
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