Baked Red Snapper with Golden Onions
Baked Red Snapper glazed with golden onions and balsamic vinegar—simple yet flavorful, perfect for family dinners. Enjoy a delightful main dish in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 1 - 1 1/2 lb. red snapper fillets (or use salmon, catfish, or other fillets)
- 1 lemon (juice only, about 1/4 cup)
- 1 sweet yellow onion such as Vidalia or Walla Walla (halved and thinly sliced)
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