10 Minute Baked Red Snapper
Learn how to bake flaky and flavorful red snapper in just 10 minutes. Use our delicious seasoning blend or swap in any seasoning you like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Instant-read thermometer
- Air fryer
- Pastry brush
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Paper towel
- Mixing bowl
Ingredients
- 32 oz red snapper filets (filets, about 8 ounces each)
- 2 tbsp melted butter
- 2 tsp paprika
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp oregano
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1 lemon, sliced
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