Lamb in Honey Sauce Recipe – Sunset Magazine

Ingredients

• 4 lamb shanks (1 lb. each), fat trimmed
• 2 onions (1 lb. total), chopped
• 1 tablespoon olive oil
• 1 tablespoon ground coriander
• 1 tablespoon ground dried turmeric
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cumin
• 1 teaspoon saffron threads
• 3 1/2 cups fat-skimmed beef broth
• 1/3 cup honey