Prawn Toasts Recipe By Chef Anjum Anand | Sea Food Recipes in English

Ingredients

• 4 slices of white bread (medium cut is best), crusts removed, or 16 slices cut from a small, thin baguette
• 5 tbsp vegetable oil
• 1 small onion, peeled and finely chopped
• 2 tsp chopped fresh ginger
• 3 large cloves of garlic, peeled and finely chopped
• 1-3 thin green chillies, chopped
• Salt, to taste
• ¾ tsp ground cumin
• ¾ tsp ground coriander
• 1 large tomato, chopped
• 300g small raw prawns, peeled and cleaned
• 2 tbsp chopped fresh coriander
• 4 tbsp fresh breadcrumbs
• 2 large eggs, whisked with 2 tbsp milk
• A pinch of salt