Prawn Toast Recipe | olivemagazine

Ingredients

• 500g raw peeled prawns
• ginger finely grated
• 3 garlic cloves crushed
• 1 tsp light soy sauce
• 1 tsp fish sauce
• 1 tsp rice vinegar
• 1 red chilli finely chopped
• 2 tbsp coriander chopped
• black and white sesame seeds
• 6 slices white bread
• 300ml vegetable oil for shallow frying
• 100g palm sugar
• 3 garlic cloves chopped
• 2 red chillies chopped
• ½ red pepper seeds removed, chopped
• ginger finely chopped
• galangal finely chopped
• 2 lime leaves finely chopped
• 1 lemongrass finely chopped
• ½ small bunch coriander roughly chopped
• 40ml rice vinegar
• 20ml fish sauce