Prawn Toasts Recipe By Chef Anjum Anand | Sea Food Recipes in English
Prawn Toasts By Chef Anjum Anand | Lets enjoy a delicious Prawn Toasts & many other Pakistani Sea Food Recipes in English at kfoods.com
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- Prawn Toasts By Chef Anjum Anand
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Ingredients
- 4 slices of white bread (medium cut is best), crusts removed, or 16 slices cut from a small, thin baguette
- 5 tbsp vegetable oil
- 1 small onion, peeled and finely chopped
- 2 tsp chopped fresh ginger
- 3 large cloves of garlic, peeled and finely chopped
- 1-3 thin green chillies, chopped
- Salt, to taste
- ¾ tsp ground cumin
- ¾ tsp ground coriander
- 1 large tomato, chopped
- 300g small raw prawns, peeled and cleaned
- 2 tbsp chopped fresh coriander
- 4 tbsp fresh breadcrumbs
- 2 large eggs, whisked with 2 tbsp milk
- A pinch of salt
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