Hot-Maple Fried Mushroom Sandwich - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Martin’s Big Marty’s or Martin’s Sandwich Potato Rolls
• 200 Grams Oyster Mushroom Clusters
• Vegetable Oil, for deep frying
• 1 1/2 Cups Buttermilk
• 1 Tablespoon Apple Cider Vinegar
• 1/4 Cup Hot Sauce
• Salt
• Pepper
• 1 Teaspoon Smoked Paprika
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1/4 Cup Mayo
• 1 Tablespoon Miso Paste
• 1/4 Cup Maple Syrup
• 2 Tablespoons Hot Sauce
• 3/4 Cup Flour
• 3/4 Cup Corn Starch
• 2 Tablespoons Smoked Paprika
• 2 Tablespoons Garlic Powder
• 2 Tablespoons Onion Powder
• 1 Teaspoon Dried Parsley
• 1/2 Cup Shredded Lettuce
• 6-8 Slices Bread and Butter Pickles, optional