Grilled Portobello Mushroom Burgers - Martin's Famous Potato Rolls and Bread

Grilled Portobello Mushroom Burgers - Martin's Famous Potato Rolls and Bread

potatorolls.com

Ingredients 4 portobello mushroom caps 2 Tbsp balsamic vinegar 1 Tbsp low sodium soy sauce 1 Tbsp olive oil 1 Tbsp chopped rosemary 1-1/2 tsp steak seasoning

View full recipe on potatorolls.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatorolls.com.

Share this recipe:

Ingredients

  • 4 portobello mushroom caps
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp low sodium soy sauce
  • 1 Tbsp olive oil
  • 1 Tbsp chopped rosemary
  • 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
  • 4 thick slices red onion
  • 4 oz reduced fat Swiss, sliced thin (Alpine lace)
  • 4 thin slices tomato
  • 1/2 avocado, sliced thin
  • baby spinach
  • 4 Martin’s 12-Sliced Potato Rolls

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This