My Grandmother's Heavenly Banana Muffins
Want to bake delicious banana muffins in 40 minutes? These fluffy treats, inspired by my grandmother’s recipe, are perfect for breakfast or a snack!
Ingredients
- 3 medium ripe bananas (approximately 1 ½ cups mashed, 450g)
- ⅓ cup unsalted butter, melted (75g)
- ½ cup granulated sugar (100g)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon ground cinnamon (optional)
- 1 ½ cups all-purpose flour (190g)
- ½ cup chopped walnuts or pecans (optional, 70g)
- ½ cup chocolate chips (optional, 90g)
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