Wonton Soup - Talley Farms Box

Ingredients

• 4 cups miso ginger broth (I use the trader joe’s one)
• 4 cups low sodium chicken broth
• 1 inch fresh ginger, grated
• 1 garlic clove, minced
• 12 oz bag of frozen wontons (I used trader joe’s chicken cilantro mini wontons)
• 5 oz shiitake mushrooms, thinly sliced
• 4 baby bok choy, cut into quarters lengthwise
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• Green onions for garnish