Tomato Basil Soup Recipe - Food.com
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, chopped
- 1 (14 1/2 ounce) can ground peeled tomatoes
- 5 cups vegetable stock or 5 cups chicken stock
- salt & freshly ground black pepper (use kosher salt--much better!)
- 1/2 cup loosely packed fresh basil, thinly sliced
- 2 cloves garlic (crushed)
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