Tomato and Basil Soup - Recipes for the regular homecook
Ingredients
- 800 grams tomatoes
- 28 ml extra virgin olive oil (2 tbsp approx.)
- 12 grams garlic (finely chopped)
- 15 grams Italian basil (finely chopped)
- Salt to taste
- 4 grams black pepper powder (1 tsp approx.)
- 1 green chilly (optional) (slit in half)
- 70 grams fresh cream
- 30 grams butter
- 250 ml hot water
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