Earl Grey Blueberry Crème Caramels | BC Blueberry Council

Ingredients

• ¾ cup (110 g) BC blueberries, fresh or frozen, roughly chopped
• 2 cups (400 g) Granulated sugar
• ½ cup (120 ml) Water
• 1 cup (240 ml) 2% Milk
• 1 cup (240 ml) Half and Half 10% cream
• 4 Earl Grey teabags (or 2 tablespoons loose tea)
• ⅓ cup (65 g) Granulated sugar
• 2 large (100 g) Eggs
• 3 large (50 g) Egg yolks
• ½ Tbsp (7.5 ml) Pure vanilla extract
• ¼ tsp (pinch) Nutmeg
• ⅛ tsp (pinch) Salt