Pumpkin Torte Recipe
Pumpkin Torte made with “JIFFY” Yellow Cake Mix, layers of creamy filling, topped with caramel and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Hand mixer
- Cake pan
- Bread knife
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Toothpick
- Plate
Ingredients
- 2 pkgs. <span class="jiffy">“JIFFY”</span> Golden Yellow Cake Mix
- 1/4 cup instant vanilla pudding mix
- 4 tsp. pumpkin pie spice
- dash of cloves
- 2 eggs
- 1 cup cold water
- 1 cup canned pumpkin
- 1 pkg. (8 oz) cream cheese<span>,</span> softened
- 1 cup powdered sugar
- 3/4 cup canned pumpkin
- 1/2 tsp. pumpkin pie spice
- 1 container (16 oz) whipped topping<span>,</span> thawed
- 1/4 cup caramel ice cream topping
- 1/3 cup pecans
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