Pumpkin Spice Gooey Cake with Creamy Pumpkin Center
Soft yellow cake base with luscious pumpkin filling and warm spices, topped with whipped cream or pecans for autumn delight.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Sifter
- Fine-mesh sieve
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Microwave
- Kitchen timer
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 large egg
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 15 oz canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 16 oz powdered sugar
- Whipped cream
- Powdered sugar
- Caramel drizzle
- Toasted pecans
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