Recipes

Ingredients

• 1.5 lb pork, sliced into strings
• 2.5 tblspn stock, reduced to a gel
• 2.5 tblspn hoisin sauce
• Vermicelli noodles
• 1 onion, sliced and diced
• 3 garlic cloves, crushed and chopped
• 3/4 cup sliced mushrooms
• 1/2 cup peas
• 1/2 cup chopped asparagus
• 3 eggs, scrambled