Stashcook | Pork Stir Fry

Ingredients

• 250 g dried medium egg noodles
• 500 g lean pork mince
• 3 garlic cloves, finely grated
• 1 tbsp grated fresh ginger
• 1 red chilli, deseeded and thinly sliced
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp vegetable oil
• 200 g canned sliced water chestnuts, drained
• 400 g mixed stir fry vegetables
• 1 tbsp sesame seeds
• Lime wedges, for serving