Creamy Instant Pot Garlic Parmesan Chicken with Italian Herbs - Recipes by Lena

Ingredients

• 1.5–2 lbs Boneless, Skinless Chicken Breasts (about 3-4 medium breasts)
• 1 tablespoon Olive Oil
• 1 tablespoon Unsalted Butter
• 8-10 cloves Garlic, minced
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 1 teaspoon Italian Seasoning (or a mix of dried oregano, basil, and thyme)
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 cup Low-Sodium Chicken Broth
• 1/2 cup Heavy Cream, at room temperature
• 4 oz Cream Cheese, softened and cut into cubes (optional)
• 3/4 cup Grated Parmesan Cheese
• 1 tablespoon Cornstarch mixed with 2 tablespoons Cold Water (slurry)
• 2 tablespoons Fresh Parsley, chopped