Creamy Instant Pot Garlic Parmesan Chicken with Italian Herbs
Tender chicken breasts in a rich, creamy garlic-parmesan sauce made quick and easy in your Instant Pot. A weeknight dinner hero with incredible flavor.
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Cooking tools:
- Pressure cooker
- Paper towel
- Wooden spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 1 1/2–2 lbs Boneless, Skinless Chicken Breasts (about 3-4 medium breasts)
- 1 tablespoon Olive Oil
- 1 tablespoon Unsalted Butter
- 8-10 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
- 1 teaspoon Italian Seasoning (or a mix of dried oregano, basil, and thyme)
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1 cup Low-Sodium Chicken Broth
- 1/2 cup Heavy Cream, at room temperature
- 4 oz Cream Cheese, softened and cut into cubes (optional)
- 3/4 cup Grated Parmesan Cheese
- 1 tablespoon Cornstarch mixed with 2 tablespoons Cold Water (slurry)
- 2 tablespoons Fresh Parsley, chopped
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