Creamy Garlic Parmesan Chicken with Rich Garlic Sauce
Tender chicken breasts simmered in a creamy garlic parmesan sauce, perfect for serving over pasta, rice, or vegetables.
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Cooking tools:
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Mixing bowl
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning or dried thyme
- 1 tablespoon fresh parsley, chopped
- Cooked pasta or rice, for serving
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