Ham and cheese cruffins recipe | Sainsbury`s Magazine
Scrumptiously flaky twirls of (ready-made) croissant dough, filled with cheese and ham and baked in a muffin tin. What’s not to love?
Ingredients
- 1⁄2 tsp garlic granules (optional)
- 25g butter, melted
- 1 x 280g pack full-fat cream cheese
- 1 tsp Dijon mustard
- 30g Parmesan, grated
- 150g ham, diced
- 125g grated cheese (such as cheddar or Gruyère)
- 3 spring onions, chopped
- 2 x 350g packs chilled croissant dough (Jus-Rol)
- flour, to dust
- 2 tsp sesame seeds (optional)
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