Ham and cheese cruffins recipe | Sainsbury`s Magazine

Ham and cheese cruffins recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Scrumptiously flaky twirls of (ready-made) croissant dough, filled with cheese and ham and baked in a muffin tin. What’s not to love?

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Ingredients

  • 1⁄2 tsp garlic granules (optional)
  • 25g butter, melted
  • 1 x 280g pack full-fat cream cheese
  • 1 tsp Dijon mustard
  • 30g Parmesan, grated
  • 150g ham, diced
  • 125g grated cheese (such as cheddar or Gruyère)
  • 3 spring onions, chopped
  • 2 x 350g packs chilled croissant dough (Jus-Rol)
  • flour, to dust
  • 2 tsp sesame seeds (optional)

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