Best Ever Teriyaki Chicken | How To Make Teriyaki Chicken

Ingredients

• 600 g of chicken breast (cut into bite-sized pieces)
• 1 cup of basmati rice
• ¾ cup of coconut milk
• 3 cups chopped broccoli florets
• 1½ cups of button mushrooms (chop into quarters)
• 1 to 2 heads of bok choy (cut into 1-inch pieces)
• 2 tbsp cornstarch (optional_
• 2 cloves fresh garlic (finely chopped)
• ½ cup Carrots (shredded)
• 1 cup teriyaki sauce
• fresh cilantro
• Sesame oil