The Best Chicken Teriyaki | Lifestack Recipes

Ingredients

• 80 ml Soy Sauce
• 2 kg Boneless, skinless chicken thigh
• 5 ml Cornstarch
• 15 ml Honey
• 30 ml Rice vinegar
• 5 ml Sesame oil
• 4 cloves garlic, chopped
• 120 ml Water
• 80 g Brown sugar
• 5 ml Ground ginger
• 15 ml Canola oil
• 1 Sesame seeds for garnish (optional)