Fresh Salsa | Recipe Cart
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 cups chopped peeled fresh tomatoes
- 1/4 cup finely chopped onion
- 1 to 4 jalapeno peppers, seeded and finely chopped
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- 1 teaspoon salt, optional
- 1 garlic clove, minced
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