Fresh Salsa Recipe | Recipe Cart
Discover a quick and easy fresh salsa recipe with vibrant flavors. Perfect for dipping or topping your favorite dishes!
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Cooking tools:
- Food processor
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 2 fresh jalapeno peppers (, seeded and coarsely chopped)
- 4 cloves garlic (, peeled and halved)
- 2 large vine-ripened tomatoes ((or 5 to 6 roma tomatoes))
- 28 oz. can diced tomatoes (, drained)
- 1/2 yellow onion (, peeled and coarsely chopped)
- 2 tablespoons red wine vinegar
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- small handful fresh cilantro leaves
- juice of one lime
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