Isabel Coss’ Buñuelos – Cherry Bombe

Ingredients

• 4 cups neutral oil for frying
• 3½ cups all-purpose flour
• 4 cups milk
• 1 teaspoon vanilla essence
• 1 teaspoon ground cinnamon
• ½ cup sugar
• 1 lemon zest
• 2 eggs
• 1 cup sugar
• 2 cups water
• ¼ cup brown sugar
• 1 cinnamon stick
• 1 star anise
• 2 cups dark chocolate, chopped