Farro Grain Bowl With Pickled Beets, Avocado, Soft-Boiled Egg, and Carrot-Ginger Sauce - Good Neighb

Ingredients

• 4 medium beets
• 2 cups white vinegar
• 2 tablespoons sugar
• 4 medium carrots, peeled and cut in 1/2-inch slices
• 1/4 cup olive oil
• 1 2-inch piece of ginger, peeled, thinly sliced
• Salt, to taste
• 4 large eggs
• 1 cup uncooked farro
• 4 cups kale, thinly sliced
• 1 tablespoon olive oil
• 1 large avocado