Autumn Farro Bowl with Soft Boiled Egg - Eggs.ca

Ingredients

• 1 cup farro
• 4 eggs
• 2 tbsp olive oil
• 2 cups small cauliflower florets
• 1/2 small red onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 tsp each salt and pepper
• 19 oz (1 can) cannellini beans, drained and rinsed
• 2 plum tomatoes, chopped
• 1/2 cup prepared pesto
• 1/3 cup crumbled feta cheese
• 4 lemon wedges