Bananas Foster French Toast
Preheat a flat griddle to 325°F or a large nonstick skillet over medium heat. Combine the eggs, cream, cinnamon, and vanilla in a mixing bowl.
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Cooking tools:
- Griddle
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Cutting board
- Chef's knife
- Lighter
Ingredients
- 3 Eggs, lightly beaten
- 2 cups Heavy cream
- 1 Tbsp Cinnamon
- 1/2 tsp Vanilla extract
- 1 loaf Brioche, sliced 1 inch thick (may substitute Texas toast or croissants)
- 4 Tbsp Unsalted butter
- 1 cup Brown sugar
- 4 Bananas, sliced 1/2 inch thick
- 1/2 cup Chopped toasted pecans
- 1/4 cup Dark rum
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