Bananas Foster Baked French Toast Recipe | Chateau Ste. Michelle
Bursting with banana and cinnamon flavors in every bite, this dish can be enjoyed for breakfast, brunch, or even dessert. Pair with a glass of Riesling.
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Ingredients
- ½ cup butter
- 1½ cups packed brown sugar, divided
- 2 Tbsp light corn syrup
- ¾ tsp ground cinnamon
- 3 bananas, sliced
- ½ cup chopped pecans
- 1 (17.6-oz) loaf sliced brioche bread, cubed
- 1 cup milk
- 6 large eggs
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