Karnataka Style Badanekayi Palya Recipe | Archana's Kitchen
Give this absolutely delightful side dish made from brinjal, cooked in crunchy masala of roasted crusted peanuts and sesame seeds. Serve it along with hot ra...
Keywords
- Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
- recipe
- Karnataka
- Palya Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 6 Long Green Brinjal cut into 1 inch pieces
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Sambar Powder
- 2 tablespoons Jaggery
- 1 teaspoon Salt and more to taste
- 2 tablespoons Gingelly oil
- 1/4 cup Sesame seeds (Til seeds)
- 1/2 cup Roasted Peanuts (Moongphali)
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