Long Beans Palya | Alasande Palya | Karnataka Recipes
Palya is important side dish in south indian meal. Here is the healthy and delicious recipe for the long beans Palya or alasande palya .
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swayampaaka.com.
Cooking tools:
- Pan
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Grater
- Mixing spoon
- Wooden spoon
- Colander
- Mixing bowl
- Kitchen scale
Ingredients
- 1 medium bunch long beans or 3 cups of chopped long beans
- 1 1½ tbsp oil
- ½ to ¾ tsp mustard seeds
- 2 tsp uddina bele/urad dal
- 1 tsp kadle bele/chana dal
- ½ to ¾ tsp black pepper ( or you can use only green chillies or red chillies)
- 1 to 2 red chillies for oggarane(seasoning)
- around ¾ tsp salt
- few curry leaves and chopped coriander leaves
- ½ to 1 cup water (water quantity depends on how tender the beans are )
- ¼ to ½ cup fresh grated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Long Beans Palya | alasande kai palya |Gluten free and Vegan
swayampaaka.com
Karnataka Style Badanekayi Palya Recipe
archanaskitchen.com
Papaya Palya Recipe | Parangikai palya
swayampaaka.com
Muddi Palya | Dal with Spinach | North Karnataka Side Dish
swayampaaka.com
Matvadi Palya | Matodi Palya
swayampaaka.com
Matvadi Palya | Matodi Palya
swayampaaka.com
Plantain Palya | Balekai palya | Balekayi Palya | Raw Banana curry
swayampaaka.com
Brinjal onion Palya | Badanekayi Erulli palya
swayampaaka.com