Beef and Chickpea Stuffed Bell Peppers
Beef and Chickpea Stuffed Bell Peppers are a dish with tender bell peppers filled with a mix of seasoned ground beef, chickpeas, and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- 4 Bell peppers (any color)
- 1 pound ground beef
- 1 can chickpeas (drained and rinsed)
- onion (small, diced)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup quinoa (cooked)
- 1/2 cup shredded cheddar cheese
- parsley (for garnish)
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