Beef and Rice Stuffed Bell Peppers - Food Pocket Guide
A classic recipe that never goes out of style. These delicious stuffed peppers are easy to prepare and make a great recipe for a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 6 Bell Peppers
- 500 g Minced Beef
- 250 g Rice
- 1 Onion
- 1 Carrot
- 200 g Creme Fraiche
- 4 tbsp Tomato Paste
- 300 ml Water
- 4 pinches Salt
- 2 pinches Black Pepper
- 1 tbsp Frying oil
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