Roasted cauliflower with miso glaze | Women's Weekly Food
This whole cauliflower is roasted with a miso glaze for a tasty vegan recipe that makes a great alternative to roast meat that's super easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Miso-roasted whole cauliflower
- 1.3 kilograms whole cauliflower
- 1 cup (250ml) dry sherry
- 1/4 cup (65g) white (shiro) miso paste
- 1/4 cup (60ml) maple syrup
- 2 tablespoons olive oil
- 1 tablespoon finely grated fresh ginger
- 2 cloves garlic, crushed
- 2 teaspoons sesame seeds
- 1 green onion (scallion), sliced thinly
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