Roasted Cauliflower with Miso Glaze | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
Inspired by a dish served at popular Sydney restaurant, this fast, roasted cauliflower pairs perfectly with a glaze of vinegar, ginger and miso.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 2 pounds head cauliflower, trimmed, cored and cut into 1½- to 2-inch florets
- 3 tablespoons peanut oil
- Ground white pepper
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