Prime Rib Recipe With Italian Herb Sauce — Eat This Not That

Name: Prime Rib Recipe With Italian Herb Sauce — Eat This Not That
Ingredients: For the PRIME RIB: 1 Tbsp chopped fresh rosemary; 3 cloves garlic; minced; 1 Tbsp olive oil; 1 prime rib roast (3lb); trimmed of surface fat; Salt and black pepper to taste For the SALSA VERDE: 2 cups chopped fresh flat-leaf parsley; 1⁄4 cup fresh mint leaves; 1 Tbsp Dijon mustard; 2 Tbsp capers; 2 or 3 anchovies (optional); Juice of 1 lemon; 2 Tbsp red wine vinegar; 1⁄4 cup olive oil

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This prime rib recipe is an impressive dish that feels fancy, but it needs just a quick rubdown and a few pulses from the food processor to make!

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Ingredients

For the PRIME RIB: 1 Tbsp chopped fresh rosemary
3 cloves garlic
minced
1 Tbsp olive oil
1 prime rib roast (3lb)
trimmed of surface fat
Salt and black pepper to taste For the SALSA VERDE: 2 cups chopped fresh flat-leaf parsley
1⁄4 cup fresh mint leaves
1 Tbsp Dijon mustard
2 Tbsp capers
2 or 3 anchovies (optional)
Juice of 1 lemon
2 Tbsp red wine vinegar
1⁄4 cup olive oil