Herb-Crusted Prime Rib Recipe: How to Make It

Ingredients

• 1 large shallot, coarsely chopped
• 6 garlic cloves, quartered
• 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
• 2 tablespoons olive oil
• 3 teaspoons pepper
• 1 teaspoon salt
• 1 bone-in beef rib roast (4 pounds)
• SAUCE:
• 1-1/2 cups reduced-sodium beef broth
• 1 cup dry red wine or additional reduced-sodium beef broth
• 1 teaspoon butter
• 1/2 teaspoon salt