Baked Bean Jaffles
Also known as toasted sandwiches, these tasty jaffles are the perfect breakfast or after school snack option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 8 thick slices 4 seed bread
- 40g butter, softened
- 11/2 cups grated mozzarella
- 40g baby spinach
- 420g can reduced-salt baked beans
- 8 slices Beretta Italian Prosciutto
- Continental parsley, to garnish
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