Gourmet Baked Beans Jaffle
Indulge in a gourmet twist with SPC's Baked Beans Jaffle, featuring mozzarella, spinach, and prosciutto in a sandwich press. Perfect in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Panini press
- Can opener
- Kitchen scale
- Measuring cup
- Grater
- Chef's knife
- Plate
Ingredients
- 1x can SPC Baked Beans Rich Tomato 425g
- 50g Baby Spinach
- 1 cup grated Mozzarella Cheese
- Butter or Margarine
- 2x thickly sliced Bread
- 2x slices Prosciutto
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